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Friday, March 8, 2013. Staff Picks from Eric Soloman Tasting. Thursday, March 7, 2013. Closa Batllet is by far one of my favorite wine producers. The balance of flavors and acidity almost haunt me, but in a good way! The 2009 Closa Batllet Gratallops 5 Partides Vi de la Vila Priorat.

It all begins with choosing your wine style. Be your own Winemaker at a unique facility right in North Haven, CT! Wine making is a ten month process, and along the way there are four steps from grape to bottle. For those not looking to make a whole barrel, our Barrel Club is the perfect way for aspiring wine makers to learn the art of wine making along side other novice winemakers in a small batch setting.

Alicante Bouschet or Garnacha Tintorera. Gerwurstraminer or Gewürztraminer or Traminer. Negrette or Pinot de Saint-George. Pinot blanc, Pinot Bianco or Weisser Burgunder. Pinot Gris or Pinot Grigio.

The food served at The Wine Pub is made from scratch by Executive Chef Malissa Sorsby. Handpicked wines, hand crafted food, Point Loma flavor. Bring your friends, colleagues, or someone special and enjoy the ambiance of our dog friendly patio. Bring your pooch and enjoy a relaxing evening on our patio. We even have a homemade K-9 menu. A VIP Affair - Very Important Pooches.